Sambal Manis is a sweet chili sauce and condiment used in Indonesian cuisine. Its consistency is halfway between a salsa and a paste. Sambal Manis is quite spicy, but milder than Sambal Oelek. It also has a slightly sweet taste, because "manis" means "sweet" and "Sambal" "Sauce" in Bahasa Indonesia.
The delicious balance of sweetness and spiciness is enhanced by the addition of umami rich shrimp paste, a traditional ingredient in Indonesian Sambals, even more intensified. Try, Sambal Manis to use in sauces, chili glazes, and stir-fries, or serve as a condiment with authentic Indonesian dishes.